Spedizione gratuita su tutto il territorio nazionaleOrdine minimo 50€
L’alta qualità merita un packaging adeguato. Bottiglia in vetro scuro, tappo antirabbocco e un’etichetta antimacchia dal design inconfondibile! Un oggetto elegante con un contenuto eccellente!
Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
Note organolettiche: hints of grass and tomato. Olive oil with a delicate taste.
Abbinamenti: versatile olive oil with an extraordinary adaptability to different culinary contexts. By using it raw, it is perfect to season vegetables.
Bio is a “green”, fresh and fragrant olive oil. The production respects the natural balance of environments, satisfying the needs of those who want a genuine and uncompromising product.
Note organolettiche: hints of almond and tomato. Delicate olive oil with intense aromas.
Abbinamenti: versatile olive oil in its use, capable of enhancing the original aroma of the dishes.
A precious box with the excellence of our territory. Surprise yourself with the Gariga gift box!
Note organolettiche: a mix of flavors and aromas, from bitter to spicy, passing through an intense fruity. Ideal for those who want to have a heterogeneous sensory experience in the kitchen.
Abbinamenti: each dish has its own olive oil! A special occasion to have fun in the kitchen!
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Note organolettiche: artichoke, thistle and fresh almond; it is a full-bodied olive oil with a strong taste and bitterness
Abbinamenti: meat, first courses, roast beef, legumes soups and hard or mature cheese.
The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Note organolettiche: herbaceous aroma, tomato leaves; it is an olive oil with a delicate flavour.
Abbinamenti: fish carpaccio, pureed vegetable soup, fresh cheese.
Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing… Leer más »
Note organolettiche: unripe olive oil with an artichoke and almond aroma and with a persistent peppery hint. It is a decisively structured olive oil.
Abbinamenti: seafood entrée, salads and fish.