Spedizione gratuita su tutto il territorio nazionaleOrdine minimo 50€
High quality deserves adequate packaging. Dark glass bottle, anti-fouling cap and stain-resistant label with an unmistakable design! An elegant object with excellent EVOO!
Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
Note organolettiche: hints of grass and tomato. Olive oil with a delicate taste.
Abbinamenti: versatile olive oil with an extraordinary adaptability to different culinary contexts. By using it raw, it is perfect to season vegetables.
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Note organolettiche: artichoke, thistle and fresh almond; it is a full-bodied olive oil with a strong taste and bitterness
Abbinamenti: meat, first courses, roast beef, legumes soups and hard or mature cheese.
The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Note organolettiche: herbaceous aroma, tomato leaves; it is an olive oil with a delicate flavour.
Abbinamenti: fish carpaccio, pureed vegetable soup, fresh cheese.
Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing… Leer más »
Note organolettiche: unripe olive oil with an artichoke and almond aroma and with a persistent peppery hint. It is a decisively structured olive oil.
Abbinamenti: seafood entrée, salads and fish.
Oro is a blend that brings together our three lines Birde, Ràmine and Ruju. It is created by us to offer an olive oil able to get adapted to different culinary contexts with versatility.
Note organolettiche: almond notes with a reminiscence to mature olives. It is a harmonious olive oil.
Abbinamenti: bruschetta, salmon and risotto.