High quality is our guide, and our oil mill "Su Molinu" meets this need.
The processing machines were acquired to Mori-Tem, the undisputed leader trademark in high quality processing. These machines and play a fundamental role in the creation of a fresh, clean and aromatic olive oil.
The process of transformation
For this reason, the transformation process follows a strict quality control system:
collection and processing within eight hours.
crushing of olives by steel knives
vertical malaxing inert
two-phase separating decanter
filtering by paper
storing of the olive oil in stainless steel containers, reaching temperatures of about 14 to 16 °C
use of vacuum-packed technique in order to guarantee a good shelf-life.
Scarica il nostro pannello esplicativo del processo produttivo
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