The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
The Nera di Oliena is another aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region.
Since childhood, Giuseppe Angelo Zedda, founder of the Su Molinu oil mill, has been accostumed to live the campaign with his grandfather, and has made of his passion the basis for studying and creating a group of experienced and passionate collaborators.
The extra virgin olive oil of high quality can be an exceptional source of wellness. Gariga EVOO, having a high content in polyphenols and vitamin E, meets the principles of proper nutrition and it is an important source of daily health.
Romans already knew the benefits of olive oil for the care of aesthetic and skin. Today we know with certainty that olive oil is a great partner in body care. In fact, the natural antioxidants existing in the olive oil slow down the aging and stimulate cellular repair, making the skin soft and elastic.
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