Our products

High quality EVOO
The essence of the Mediterranean

High quality deserves adequate packaging. Dark glass bottle, anti-fouling cap and stain-resistant label with an unmistakable design! An elegant object with excellent EVOO!

Ísula 0,25 l

BLEND SARDINIA

Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.

Organoleptic notes: hints of grass and tomato. Olive oil with a delicate taste.

Pairings: versatile olive oil with an extraordinary adaptability to different culinary contexts. By using it raw, it is perfect to season vegetables.

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Birde 0,25 l

MONOCULTIVAR BOSANA

The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.

Organoleptic notes: artichoke, thistle and fresh almond; it is a full-bodied olive oil with a strong taste and bitterness.

Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.

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Ràmine 0,25 l

MONOCULTIVAR NERA DI OLIENA

The Nera di Oliena is another aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.

Organoleptic notes: herbaceous aroma, tomato leaves; it is an olive oil with a delicate flavour.

Pairings: fish carpaccio, pureed vegetable soup, fresh cheese.

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Ruju 0,25 l

BLEND CORATINA PIBIREDDU

Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing between Coratina and Pibireddu, cultivars from Puglia and Sardinia respectively. These are two Italian regions that meet to create a blend never seen before! Surely the most captivating and passionate olive oil of our production.

Organoleptic notes: unripe olive oil with an artichoke and almond aroma and with a persistent peppery hint. It is a decisively structured olive oil.

Pairings: seafood entrée, salads and fish.

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Oro 0,25 l

BIRDE 50%, RÀMINE 30%, RUJU 20%

Oro is a blend that brings together our three lines Birde, Ràmine and Ruju. It is created by us to offer an olive oil able to get adapted to different culinary contexts with versatility.

Organoleptic notes: almond notes with a reminiscence to mature olives. It is a harmonious olive oil.

Pairings: bruschetta, salmon and risotto.

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Birde 0,10 l

MONOCULTIVAR BOSANA

The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.

Organoleptic notes: artichoke, thistle and fresh almond; it is a full-bodied olive oil with a strong taste and bitterness.

Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.

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+39 078 475 863